Name: Temaki Sushi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 leaves of seaweed; 430 ml of water; 320 g sushi rice; 1 teaspoon salt; 3 tablespoons of rice vinegar; 1 tablespoon of sugar; 400 g of finely chopped salmon; 5 cucumbers, Julienne finely cut,; Sesame; Black cumin; Pickled ginger; Soy sauce

Temaki is a type of hand-wrapped sushi. Nori, that is, the desired ingredients, are put into the seaweed, wrapped by hand, and consumed in that way. Generally, the filling ingredients are prepared and put in the middle, and everyone prepares their rolls by choosing from among them. At the bottom of the temaki sushi is rice, and at the top are ingredients such as salmon, cucumber, and pickled ginger. It is presented in the form of a cone. If your ingredients for the Temaki recipe are ready, the details of the recipe are below.

Temaki Sushi

Ingredients

6 leaves of seaweed
430 ml of water
320 g sushi rice
1 teaspoon salt
3 tablespoons of rice vinegar
1 tablespoon of sugar
400 g of finely chopped salmon
5 cucumbers, Julienne finely cut,
Sesame
Black cumin
Pickled ginger
Soy sauce

Temaki Sushi

Instructions Hide Photos

Wash the rice in plenty of water and boil it in boiling salted water until cooked.
Whisk the vinegar and sugar in a bowl until the sugar dissolves.
Add it to the rice and mix.
Spread the rice in the seaweed leaves, fill with cucumber and salmon, then fold into a funnel shape.
Serve with sesame seeds, black cumin, soy sauce, and pickled ginger. Enjoy your meal.

Expert Tips

The ingredients of the temaki can be changed according to your taste. You can use any fish or vegetable you like.
You can season the mayonnaise and use it in it.
You can also fry the protein you will use in it and add it.

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