Name: Tater Tots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 900 g potatoes, peeled; 1 tablespoon of flour; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dry thyme; 1/4 teaspoon dry dill; Salt and freshly ground black pepper; 1 cup of vegetable oil; 2 tablespoons of chopped fresh parsley leaves

Tater tots are a product frequently consumed in America. It is a combination of potatoes with various spices. It has a soft inside and a crispy outside layer. In 1953, a world-famous sauce brand created it. In America, it is sold frozen in grocery stores and can be easily made at home. If the ingredients are ready, we can move on to the details of the tater tots recipe.

Tater Tots

Ingredients

900 g potatoes, peeled
1 tablespoon of flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dry thyme
1/4 teaspoon dry dill
Salt and freshly ground black pepper
1 cup of vegetable oil
2 tablespoons of chopped fresh parsley leaves

Tater Tots

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Put the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until half-boiled, about 6-7 minutes; drain well and leave to cool.
Grate the potatoes and drain the potatoes completely, taking out as much of the water as possible, and put them in a different bowl.
Mix the flour, garlic powder, onion powder, thyme, and dill; season with salt and pepper. The mixture can be shaped, but it should be dry. Cut the potatoes into tots, i.e., rectangles.
Heat the oil in a large pan.
Add 5 or 6 at a time to the pan and cook until evenly golden and crisp, about 3–4 minutes. Transfer to a plate lined with paper towels.
Serve sprinkled with parsley. Enjoy!

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