Tapas Style Garlic Mushrooms
Prep Time : 10 mins
Cook time : 8 mins
Servings : 4 People
  Jump to the ingredients   Jump to the instructions

No one hasn't heard of the famous tapas recipes of Spanish cuisine. Today, we have an easy tapas recipe with lots of mushrooms for you. Tapas is the name given to appetizers served as snacks with meals. It is especially known for being served in cafes and restaurants. We have brought together button mushrooms and mild cream cheese that you can't get enough of. You can serve tapas as an appetizer at crowded tables. If you have prepared the ingredients, let's see how to make tapas-style garlic mushrooms.
Tapas Style Garlic Mushrooms

Ingredients

Tapas Style Garlic Mushrooms

Instructions Hide Photos

  1. Finely chop the garlic. Put the olive oil and butter in a frying pan.
  2. After the oil is heated, add the garlic.
  3. Wash and chop the mushrooms nicely.
  4. When the garlic starts to smell, add the chopped mushrooms.
  5. Roast the mushrooms for 2 minutes. Meanwhile, finely chop 2 sprigs of spring onion.
  6. Add soy sauce and spring onions to the mushrooms. Cook for 5–6 minutes with the lid closed.
  7. Arrange the bread slices on a serving plate and spread mild cream cheese on them.
  8. Place the mushroom mixture on the bread slices.
  9. Sprinkle with finely chopped parsley and spring onion. Enjoy your meal.
  Expert Tips
  • Soy sauce is salty on its own. That's why we don't add extra salt.
  • You can add your favorite spices to enhance the flavor.
  • You can use homemade whole-wheat bread in this recipe.
  • You can increase the flavor by toasting the bread before serving.

Recipe Categories

World Cuisine Recipes Appetizer Recipes

Similar Recipes

Supangle (Turkish Chocolate Pudding)
Bonbon Cookies
Strawberry Crumble
Strawberry German Cake
Forest Fruit Strudel
Caramel Bowl

© 2024 Lezzet Online. All rights reserved.