Name: Strawberry Mosaic Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Ingredients: 300 gr. crushed biscuits; 1 glass of milk; 80 g dark chocolate; 3 tablespoons of melted butter; 3 tablespoons of cocoa powder; 1/3 cup sugar; 1 cup of finely chopped strawberries

The mosaic cake takes its name from the pattern of ingredients, such as chocolate and strawberries, that form a regular and colorful pattern when sliced. This cake, which is usually made with chocolate and strawberries, is poured into a mold and hardened in the freezer or refrigerator, then sliced and served without baking. You can go to the kitchen immediately for a practical strawberry mosaic cake recipe!

How many calories is a serving of strawberry mosaic cake?

One serving of strawberry mosaic cake has 293 calories.

Strawberry Mosaic Cake

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Heat the milk, cocoa, and sugar in a saucepan by stirring. Add the butter and stir until it melts.
After switching off the heat, add the chocolate and melt it.
Pour the biscuits you crushed into large pieces into the sauce and mix.
Then add the strawberries, cut into small pieces, and mix.
Wrap the mixture you have prepared in cling film and give it the desired shape.
We can keep it in the refrigerator for at least 5 hours and then slice and serve. Bon appetite!

Serving Suggestions

You can serve the sliced strawberry mosaic cake with vanilla or strawberry ice cream.
You can present the cake by pouring a light strawberry sauce over it and adding fresh strawberry slices on the side.
If you like chocolate, you can drizzle some chocolate sauce over the strawberry mosaic cake after slicing it.
You can decorate the sliced strawberry mosaic cake with hazelnut and peanut pieces.

Expert Tips

Ripe and aromatic strawberries will enhance the flavor of the cake.
Allow the cake to harden well in the refrigerator for a few hours before slicing. Slice the cake gently using a sharp knife, and make sure to cut each slice evenly.
Make sure that the mold you are going to pour the cake mixture into is the right size and properly greased. Place in the freezer for at least 4–6 hours or in the fridge overnight.

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