Name: Strawberry German Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10 servings
Ingredients: 3 eggs; 1 cup of sugar; Half a cup of milk; Half a cup of oil; 1 tablespoon of yogurt; 1 packet of vanilla; 1 packet of baking powder; 2 cups of flour; For the cream:2.5 cups of milk; 1 cup of sugar; 3 cups egg yolk; 2 tablespoons of cornstarch; 2 tablespoons of flour; 1 packet of vanilla; 1 tablespoon of butter; 2 tablespoons of liquid cream; For the filling:Strawberry jam; 1 bowl of strawberries; For the top:Powdered sugar

Be sure to try this cake that will be the star of your tea hour! You can serve this dessert consisting of cake dough, cream, and strawberries by slicing it after resting it in the refrigerator. If the ingredients are ready, we can move on to the details of the strawberry German cake recipe.

Strawberry German Cake

Ingredients

3 eggs
1 cup of sugar
Half a cup of milk
Half a cup of oil
1 tablespoon of yogurt
1 packet of vanilla
1 packet of baking powder
2 cups of flour

For the cream:

2.5 cups of milk
1 cup of sugar
3 cups egg yolk
2 tablespoons of cornstarch
2 tablespoons of flour
1 packet of vanilla
1 tablespoon of butter
2 tablespoons of liquid cream

For the filling:

Strawberry jam
1 bowl of strawberries

For the top:

Powdered sugar

Strawberry German Cake

Instructions Hide Photos

In a deep bowl, whisk the eggs and sugar with a mixer.
Then continue whisking the milk, oil, and yogurt.
Finally, sift the flour, vanilla, and baking powder and whisk until you get a homogeneous consistency.
Grease the medium-sized clamp cake mold, add the cake mixture to it, and bake in a preheated 180-degree oven for about 30 to 35 minutes.
Take the cake out of the oven on the counter and let it cool.
For the cream, add sugar, milk, starch, flour, and egg yolks to a deep saucepan and stir continuously over medium heat until you get a custard consistency.
After it starts to boil, remove it from the stove, add the butter and vanilla, and keep stirring until the butter melts.
Stretch it so that it does not form a crust, and set it aside to come to room temperature. Cut the cooled cake in half lengthwise.
Add all the cream to the bottom base of the cake, spread it well, and arrange the strawberry slices on the cream.
Cover the other half of the cake and let it rest in the refrigerator for at least an hour.
Before serving, sprinkle powdered sugar over the strawberry German cake and decorate it with strawberries. Bon Appetit!

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