Name: Strawberry Crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: For strawberry filling:350 g strawberries; Half a cup of lemon juice; 1 tablespoon of sugar; 1 tablespoon of flour; 1 pinch of salt; For the crumble:60 g butter; 1/4 cup of granulated sugar; Half a cup of flour

Here is the perfect recipe for a sweet break. Crumble, which is very popular in British cuisine, is enriched with fruits and served at tea time. If the ingredients are ready, we can move on to the details of the strawberry crumble recipe.

Strawberry Crumble

Ingredients

For strawberry filling:

350 g strawberries
Half a cup of lemon juice
1 tablespoon of sugar
1 tablespoon of flour
1 pinch of salt

For the crumble:

60 g butter
1/4 cup of granulated sugar
Half a cup of flour

Strawberry Crumble

Instructions Hide Photos

For the strawberry filling, put the strawberries in a baking dish, add the flour, sugar, and lemon juice, and mix.
For the crumble, add cold butter, salt, flour, and sugar to a large bowl and mix them into the flour mixture with your fingertips. You should get a consistency like sand.
Spread the crumble dough we obtained by sprinkling it over the strawberries in the baking dish.
Bake in a preheated 180-degree oven for 20–25 minutes until golden brown.
You can serve with 1 scoop of vanilla ice cream if you wish. Bon appetit!

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