Name: Split Pea Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 500 g frozen peas; 1 potato; 1 onion; 5 cups of water; 40 g butter; 1 tbsp flour; 100 ml cream; Salt; Black Pepper; For the top:Cooking cream; Dill

Split pea soup, which you can consume hot or cold, is very rich in protein with vegetables that you can easily access during the summer months and serve on your tables for dinner with mint and basil.

Split Pea Soup

Ingredients

500 g frozen peas
1 potato
1 onion
5 cups of water
40 g butter
1 tbsp flour
100 ml cream
Salt
Black Pepper

For the top:

Cooking cream
Dill

Split Pea Soup

Instructions Hide Photos

Coarsely chop the potato and onion and put them in the pot. Add the peas, add water, and cook until the vegetables soften. Blend it in a blender and pass it through a strainer. Add water if necessary.
Melt the butter in a pot, add the flour, and roast until it turns yellow. Add the pea mixture and let it boil. Add cream and remove from heat. Season with salt and black pepper.
Portion the soup into serving bowls. Garnish with cream and dill. Serve hot.

Serving Suggestions

You can sprinkle red pepper flakes and serve.

Recipe Categories

Soup Recipes

Ingredients

Instructions Hide Photos Show Photos

Recipe Categories

Similar Recipes

Instructions Hide Photos