Name: Spinach Rose Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 pieces of phyllo; 1 kg of spinach; 1 onion; 1/4 cup of olive oil; 1 teaspoon of red chili powder; 1 teaspoon of cumin; 1 teaspoon black pepper; 3 teaspoons of salt; For the sauce:Half a glass of yogurt; 1/4 cup of sunflower oil; 1 egg; For the top:2 egg yolks; Black cumin

Rose pastry is perhaps the most beautiful form of spinach, which has a nutritious quality. The spinach rose pastry, which takes this name because it resembles a rose in shape, finds its place on breakfast tables and tea times with its flavor and satiety. We can go into details for the spinach rose pastry recipe, which is prepared in a practical way from ready-made phyllo pastry.

How Many Calories in 1 Spinach Rose Pastry?

1 spinach and rose pastry is 140 calories.

Spinach Rose Pastry

Ingredients

3 pieces of phyllo
1 kg of spinach
1 onion
1/4 cup of olive oil
1 teaspoon of red chili powder
1 teaspoon of cumin
1 teaspoon black pepper
3 teaspoons of salt

For the sauce:

Half a glass of yogurt
1/4 cup of sunflower oil
1 egg

For the top:

2 egg yolks
Black cumin

Spinach Rose Pastry

Instructions Hide Photos

Place the phyllo sheets on top of each other, divide them into 4 pieces with the help of a knife, and get 12 equal pieces of phyllo sheets.
For the sauce for the pastry, mix yogurt, eggs, and sunflower oil in a bowl.
Add olive oil to a large pan and start sautéing the diced onions.
Wash and chop the spinach, and continue to sauté with the onions.
Switch off the heat before the spinach releases its water, and put it in a bowl to cool.
Spread the yogurt sauce you prepared with the help of a brush on the triangular-shaped phyllo you cut.
After putting the spinach filling in, wrap it in the form of a roll without being too tight.
Wrap the rolled phyllo inwards in such a way that it will take the shape of a rose.
Place the rose pastries you have prepared on a baking tray lined with baking paper.
Brush them with egg yolk and sprinkle black cumin seeds on them.
Bake in a preheated 180-degree oven for about 30 minutes until golden brown.

Serving Suggestions

You can serve spinach-rose pastry with potato salad and vanilla cake at tea time.

Expert Tips

If you do not have yogurt for the sauce on the pastry, you can also use milk.
While cooking the pastry in the oven, it should be cooked in a controlled manner.
If you wish, you can add minced meat to the spinach.
You can serve the spinach-rose pastry with a spoonful of yogurt.

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