Name: Spanish Omelette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 eggs; 5 potatoes; 1 dry onion; 1/2 cup vegetable oil; Parsley (finely chopped); Salt; Black Pepper

A type of omelet, unique to Spanish cuisine, it is also known as 'Tortilla de Patata'. Ingredients such as tortilla bread, potatoes, peppers, and parsley are usually used in its recipe. The Spanish omelet, which is a very nutritious recipe and one of the favorite breakfast delicacies of Spanish cuisine, comes from Zeyta's chef, Aleyna Akçay.

How Many Calories in 1 Serving of Spanish Omelet?
One serving of Spanish omelet is approximately 125 calories.

Spanish Omelette

Instructions Hide Photos

After cutting the potatoes into thin and round pieces, fry them in the preheated oil. Then fry the onion in it as well.
Put the egg, salt, and pepper in a bowl and whisk, then add it to the onion and potato to cover the whole pan.
After cooking both sides well, add the parsley and serve. Bon appetit!

Expert Tips

Cook the potatoes with the eggs over low heat. Make sure that no egg liquid is left uncooked.
To caramelize the onions, you can add a pinch of brown sugar to the olive oil.
You can enrich the omelet by adding spring onions and seasonings.

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