Name: Sopa Tarasca
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 7 servings
Ingredients: 4 cups of soaked kidney beans; 1 tomato; 1 onion; 2 teaspoons of chili powder; 2 cloves of garlic; 2 teaspoons of cumin; 3 cups of chicken broth; 2 tablespoons of olive oil; 1 avocado

Warm up with sopa tarasca, one of the most popular soups in Mexico! This soup is widely consumed in Mexican cuisine and is enriched with cheese and avocado. The main ingredients are tomatoes, garlic, onions, and kidney beans. If the ingredients are ready, we can move on to the details of the Mexican sopa tarasca recipe.

How Many Calories in 1 Serving of Sopa Tarasca?

1 serving of sopa tarasca is 225 calories.

Sopa Tarasca

Ingredients

4 cups of soaked kidney beans
1 tomato
1 onion
2 teaspoons of chili powder
2 cloves of garlic
2 teaspoons of cumin
3 cups of chicken broth
2 tablespoons of olive oil
1 avocado

Sopa Tarasca

Instructions Hide Photos

First, dice the onions and heat the olive oil in a large pot.
Stir until the onions soften and turn pink.
Add the peeled and diced tomatoes, and continue stirring.
Add the grated garlic, cumin, and chili powder, and stir.
Add the drained beans and water, and cook over high heat until the beans are cooked.
Blend all the ingredients in a blender until you get a smooth consistency.
Add chicken broth to the soup and bring it to a boil.
Divide the thickened soup into bowls and serve with avocado slices and cream. Bon Appetit!

Serving Suggestions

If you wish, you can garnish the sopa tarasca with lime and tortilla chips.
You can serve it with avocado slices and curd cheese.

Expert Tips

After the vegetables are cooked, blending them until they have a smooth consistency will affect the consistency and flavor.

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