Name: Soda Bread
Prep time: 20 min
Cook time: PT1H 15M
Yield: 6 servings
Ingredients: 4 cups of flour; 1/2 cup sugar; 1 tsp baking soda; 2 tsp baking powder; 1 cup of buttermilk; 2 eggs; 1 cup of sour cream; 3/4 tsp salt; 1 tbsp cumin; 150 grams of raisins

Soda bread, which is one of the special flavors of Irish cuisine, is frequently consumed, especially in North America. The main ingredient in soda bread is carbonate, which gives the bread fluffiness.
If your ingredients are ready, let's find out how to make soda bread together.

Soda Bread

Ingredients

4 cups of flour
1/2 cup sugar
1 tsp baking soda
2 tsp baking powder
1 cup of buttermilk
2 eggs
1 cup of sour cream
3/4 tsp salt
1 tbsp cumin
150 grams of raisins

Soda Bread

Instructions Hide Photos

Firstly, set the oven to 175 degrees and grease the baking mold with butter.
Mix the flour, sugar, baking powder, baking soda, raisins, cumin, and baking soda in a bowl.
In another bowl, mix the egg, sour cream, and buttermilk.
Gradually add the flour mixture to the liquid mixture and knead until it reaches the consistency of dough.
Place the dough into the baking mold as you wish.
Score the dough with a knife.
Bake the bread in the oven for about 1 hour and 15 minutes. Then you can slice and serve. Bon Appetit!

Expert Tips

You can rest the dough you prepared for 10 minutes.
The cooking time in each oven is different. Therefore, always check your bread during baking.
For small portions, you can also bake the dough by dividing it into 3–4 meringues.

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