Name: Snickers Overnight Oats
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: Half a cup of unsweetened, almond, coconut, or soy milk; 2/3 tbsp. chia seeds; 2 tbsp. unsweetened peanut butter or almond butter; 1 tbsp. maple syrup, agave syrup, or carob extract; Half a cup of gluten-free oatmeal; 1 tsp. cocoa powder; 1 tsp. vanilla extract; For Garnishing:Sliced banana or desired fruits; Cocoa nibs; 1 tbsp. crushed peanuts

We have a highly nutritious and satisfying dessert suggestion from nutritionist Çılga Turan. Prepared with soy or coconut milk, this dessert is suitable for diet, vegan, and vegetarian menus.

Snickers Overnight Oats

Ingredients

Half a cup of unsweetened, almond, coconut, or soy milk
2/3 tbsp. chia seeds
2 tbsp. unsweetened peanut butter or almond butter
1 tbsp. maple syrup, agave syrup, or carob extract
Half a cup of gluten-free oatmeal
1 tsp. cocoa powder
1 tsp. vanilla extract

For Garnishing:

Sliced banana or desired fruits
Cocoa nibs
1 tbsp. crushed peanuts

Snickers Overnight Oats

Instructions Hide Photos

In a glass jar or small bowl with a lid, mix well all the filling ingredients except the oats.
Then add the oats to the mixture and mix a little more.
Then press down with a spoon to make sure that all the oats have absorbed the plant milk.
If you think the mixture is going to dry out, add another 1 tablespoon of plant milk.
Cover the jar and refrigerate overnight to allow the pudding to absorb the liquid ingredients and swell.
The next day, enjoy the pudding cold or heated, garnished with fruit, cocoa nibs, or nuts.

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