Name: Snickerdoodle Cookie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 3 cups of flour; 1/2 cup sugar; 1 cup unsalted butter; 2 eggs; 1 packet of vanilla sugar; 1 tsp cream of tartar; 1 tsp salt; For the top:1 tbsp cinnamon powder; 2 tbsp sugar

What sets Snickerdoodles apart from other cookies is that they are coated in a combination of cinnamon and sugar. The cream tartar is also an important detail that gives the cookie its distinctive texture and flavor. Here's how to make the famous Snickerdoodle cookie.

How many calories is 1 snickerdoodle?

1 Snickerdoodle is 205 calories.

Snickerdoodle Cookie

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In a deep mixing bowl, whisk the butter and sugar until the mixture is creamy.
Add the egg and vanilla and continue mixing.
Add the sifted flour, baking powder, cream of tartar, and salt, then continue mixing.
Let the cookie dough rest for about 30 minutes.
Mix cinnamon and granulated sugar in a small bowl.
Roll the rested cookie dough into equal round pieces.
Coat the rolled cookie dough pieces with the cinnamon-sugar mixture.
Line the baking tray with baking paper and place the cookie dough pieces on it, leaving gaps.
Before baking in the oven, lightly press on the cookies.
Bake in a preheated 180-degree oven for 10 minutes.
Your Snickerdoodle cookies are ready to serve, Bon Appetit.

Serving Suggestions

You can serve your warm cookies with a cup of hot coffee or a large mug of cold milk.

Expert Tips

Snickerdoodle cookies can stay in the freezer for up to 3 months if you store them in freezer bags.
When you are ready to serve, take them out of the freezer and give them about 30 minutes to return to room temperature.
Beat the butter and sugar together well so that the cookie dough has a smooth texture.
Take the cookies out of the oven and let them sit until they cool down.

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