• 150 g shrimp (medium size)
• 30 g butter
• 2 cloves of garlic
• Half a teaspoon of red chili pepper
• Half a teaspoon of salt
• 1 bunch of arugula
• 1 tablespoon of corn
• 4~5 cherry tomatoes
• 1 tablespoon of roasted pepper
• 1 tablespoon spring onion
• 6 green olives
• 1 tablespoon
• pumpkin seeds
• 1 slice of toasted bread
• 30 ml of orange and pomegranate sauce

For the orange-pomegranate sauce

• 2 oranges
• 1.5 tablespoons of olive oil
• Half a teaspoon of salt
• 1 teaspoon garlic
• Half a teaspoon of black pepper
• 2 tablespoons of pomegranate syrup