Name: Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 kg of sausage; 4 tbsp flour; 3 cups of milk; Half a teaspoon salt; 2 tsp. freshly ground black pepper; Biscuit

Typically used as a kind of breakfast sauce, sausage gravy is a snack that is enjoyed as a dip on biscuits. With only 5 ingredients, making a great Southern Sausage Gravy is very quick and simple! Let's get into the details of the recipe for making homemade sausage gravy.

How Many Calories Is One Serving of Sausage Gravy?

One serving of sausage gravy is 333 calories.

Sausage Gravy

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Chop the sausages into small pieces casually with a knife.
Put a large skillet on the stove and heat it, then put the sausages in the skillet and cook over medium heat until they turn pink.
Turn the heat down, add half of the flour to the sausages, and stir until fully mixed.
Then slowly add the rest of the flour and keep stirring.
Add milk to the sausages roasted with flour and stir constantly.
Stir frequently until the sauce thickens.
Add salt and pepper.
Arrange the biscuits on the plate, and add the sausage gravy you have prepared. Enjoy your meal.

Serving Suggestions

If you wish, you can add boiled eggs to the biscuits dipped in the gravy.
You can serve it on top of fried chicken and pasta.
You can sprinkle crushed walnut pieces on it.

Expert Tips

If the sauce thickens quickly while cooking, add milk, depending on the consistency.
Store in an airtight container in the refrigerator for up to 3 days, and reheat in a saucepan on the stove when you are ready to serve.
You can add chopped spring onion or garlic to the gravy.

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