Name: Salted Caramel Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 240 ml of condensed milk; 180 g brown sugar; 115 g unsalted butter, chopped; 200 g white chocolate, broken into pieces; Sea salt

Fudge is a type of sweet prepared by mixing milk, butter, and sugar into a smooth consistency. Caramel fudge, which you can consume with coffee or tea, is prepared with condensed milk. If the ingredients are ready, we can move on to the details of the salted caramel fudge recipe.

Salted Caramel Fudge

Ingredients

240 ml of condensed milk
180 g brown sugar
115 g unsalted butter, chopped
200 g white chocolate, broken into pieces
Sea salt

Salted Caramel Fudge

Instructions Hide Photos

Grease a 20-cm baking sheet and line it with baking paper.
In a medium saucepan, add the condensed milk, brown sugar, and butter. Place over low heat and stir until the sugar dissolves.
Turn the heat to medium and continue stirring until the mixture starts to boil and thicken.
Remove the caramel mixture from the heat and stir in all the white chocolate.
Pour the custard into the prepared mold. Smooth the top and sprinkle salt on top. Place in the fridge for 3–4 hours, or even overnight, to set. Cut them into thick squares to serve.
Store the fudge in the refrigerator. Enjoy!

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