Name: Salsa Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tomatoes; 1 red onion; 5~6 sprigs of coriander; 2~3 drops of lemon juice; 2~3 drops of grape vinegar; Salt; Black Pepper; Red chili flakes; Sumac

Salsa sauce, which originated in Mexican cuisine, primarily consists of tomatoes. If your ingredients are ready, we may begin the homemade salsa sauce recipe.

A serving of salsa sauce prepared with standard ingredients is approximately 35 calories. Because tomatoes are used in their making, salsa sauce has a high nutritional value. You may include salsa sauce in your diet while consuming it with meals.

Salsa Sauce

Ingredients

3 tomatoes
1 red onion
5~6 sprigs of coriander
2~3 drops of lemon juice
2~3 drops of grape vinegar
Salt
Black Pepper
Red chili flakes
Sumac

Salsa Sauce

Instructions Hide Photos

First, rinse the tomatoes with plenty of water and cut them into cubes. Meanwhile, finely chop the cilantro.
Put the diced tomatoes, red onion, cilantro, lemon juice, and grape vinegar in a large bowl.
Season the mixture with salt and spices, then mix.
If you wish, you can serve the salsa with the grilled meatballs. Bon appetit!

Expert Tips

Make sure that the tomatoes you will use in the recipe are ripe and juicy.
If you want the sauce to have a puree consistency, you can pass it through a blender after mixing all the ingredients.
Portion the salsa into glass jars and store it in a cool place.
To enhance the flavor, you can add pomegranate syrup during service.

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