Name: Roccoco
Prep time: 1 h
Cook time: 10 min
Total time: 11 min
Yield: 10 servings
Ingredients: 2 cups hazelnuts (crushed); 2 tablespoons of granulated sugar; 3-4 packs of chocolate biscuits; 1.5 cups of milk; 400 ml cream; 3 tablespoons of powdered sugar; 20–25 lemon meringues; 1 packet of vanilla; 500 g creamy ice cream; For the top:1 tablespoon of butter; 150 g dark chocolate

Rococo with chocolate sauce, traditional meringue, hazelnuts, and ice cream is known as a legendary flavor.
Rococo is our recommendation for those looking for an alternative to ice cream. We have made this flavor for you step by step, which will both cool you down in the heat and satisfy your need for dessert. Both your family and friends will love it, be sure.

Roccoco

Ingredients

2 cups hazelnuts (crushed)
2 tablespoons of granulated sugar
3-4 packs of chocolate biscuits
1.5 cups of milk
400 ml cream
3 tablespoons of powdered sugar
20–25 lemon meringues
1 packet of vanilla
500 g creamy ice cream

For the top:

1 tablespoon of butter
150 g dark chocolate

Roccoco

Instructions Hide Photos

Roast the pounded hazelnuts with granulated sugar in a pan with a non-stick surface.
Pass the biscuits through a food processor and pulverize them. Put them in a large bowl, add the milk and mix.
Press the biscuits on the bottom of the glass mold. Whisk the cream and powdered sugar in a large bowl. Add the crumbled meringues and vanilla and mix. Pour the mixture over the biscuit base. Cover the cream with the roasted hazelnuts. Spread the slightly softened clotted cream ice cream on it.
Refrigerate the rococo for 3 hours.
For the topping, melt the chocolate with the butter. Spread it on the rococo you took out of the freezer with the help of a spatula, and keep it in the refrigerator for another hour. Slice and serve.

Expert Tips

You need to change the amount of ingredients according to the size of the mold you use.
You can prepare the whole cake in a single mold, or you can serve it in portions for one person.
When you stretch your mold, you can get it out of the mold more easily and comfortably.
The choice of fresh or dried fruits and nuts may vary depending on your taste.
The longer you let your dessert rest in the freezer, the tastier it will be.
For an elegant presentation, you can decorate the rococo with seasonal fruits.

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