Name: Roasted Minced Meat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 gr. medium-fat minced meat; 3 tablespoons of olive oil; 1 tablespoon of butter; 1 onion; 1 green pepper; 1 capia pepper; 2 cloves of garlic; 1 teaspoon chili powder; 1 teaspoon of pepper flakes; 1 teaspoon salt; 1 teaspoon of black pepper; Half teaspoon cumin; 1 large tomato or 2 medium tomatoes

How about preparing minced meat, which is included in almost every dish, in a way that you can serve it as a main course this time? Prepared with peppers, garlic, and spices, you can either serve the roasted minced meat plain or add it to lavash or a bowl of vegetables. If the ingredients are ready, we can move on to the details for the Roasting Minced Meat recipe that will impress your guests.

How Many Calories in 1 Portion of Roasted Minced Meat?

1 serving of roasted minced meat is approximately 466 calories.

Roasted Minced Meat

Ingredients

250 gr. medium-fat minced meat
3 tablespoons of olive oil
1 tablespoon of butter
1 onion
1 green pepper
1 capia pepper
2 cloves of garlic
1 teaspoon chili powder
1 teaspoon of pepper flakes
1 teaspoon salt
1 teaspoon of black pepper
Half teaspoon cumin
1 large tomato or 2 medium tomatoes

Roasted Minced Meat

Instructions Hide Photos

Chop the peppers, onion, tomato, and garlic into small cubes.
Put the olive oil and butter on the stove and wait until they melt completely.
Add the minced meat to the heated oil and start roasting. If you wish, you can cook it by crushing it with a wooden spoon.
When the minced meat starts to cook, add the chopped peppers, onion, and garlic. At this stage, you can sprinkle a little sugar on it. Cover it with a lid.
When the onion and pepper colors start to change, add the tomato and all the spices. Let it release its water by covering the lid with low heat.
After the water is released and the minced meat is cooked, remove it from the stove. Serve the roasted minced meat on a plate. Enjoy your meal.

Serving Suggestions

You can add finely chopped parsley.

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