• 3 red onions
• 1 leg of lamb (boned)
• 3 cloves of garlic
• 3 carrots
• 2 sprigs of fresh thyme
• 2 sprigs of fresh rosemary
• 1 bunch of parsley
• 1 cup olive oil 

For the butter and garlic flavor:

• 2 tbsp butter
• Salt, freshly ground black pepper
• 5 cloves of garlic 

For the vegetable garnish:

• 4-5 capia peppers
• 2 green bell peppers
• 20 shallots
• Salt
• Freshly ground black pepper
• 2 tbsp olive oil