Name: Red Mullets Wrapped İn Vine Leaves
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 grams of red mullet; 10–16 vine leaves; 10 sprigs of parsley; 4 tablespoons of olive oil; 1 lemon

The red mullet fish, which is very popular in Aegean cuisine, is usually wrapped in vine leaves and cooked in the oven. It is also possible to cook it on the grill. If the ingredients are ready, we can move on to the details for the Aegean-style red mullet recipe wrapped in vine leaves.

Red Mullets Wrapped İn Vine Leaves

Ingredients

500 grams of red mullet
10–16 vine leaves
10 sprigs of parsley
4 tablespoons of olive oil
1 lemon

Red Mullets Wrapped İn Vine Leaves

Instructions Hide Photos

Firstly, clean the red mullet well and sprinkle salt on it.
Put the vine leaves on the counter. Place the red mullet fish on two vine leaves, leaving the head and tails outside, and wrap them carefully.
Line the baking tray with baking paper and place the red mullets wrapped in vine leaves.
Drizzle olive oil over the fish. Cut the lemon into thin slices and place them on the fish.
Bake the fish in a preheated 200-degree oven for 10–15 minutes until golden brown. Enjoy your meal.

Serving Suggestions

You can serve the red mullet on vine leaves with rocket salad and parsley.

Recipe Categories

Fish Dishes

Ingredients

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