Name: Recette De Salade De Poulpe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: 600 g of octopus, cleaned; ½ large red onion; 2 cloves of garlic; 3 potatoes; 1 clove; 1 green chili; ½ bunch of parsley; 1,5 tablespoons olive oil; ½ tablespoon vinegar; 1 tablespoon coarse salt

How about giving this French salad prepared with potatoes and octopus a chance? If you and your ingredients are ready, the details of the recipe are below.

Recette De Salade De Poulpe

Ingredients

600 g of octopus, cleaned
½ large red onion
2 cloves of garlic
3 potatoes
1 clove
1 green chili
½ bunch of parsley
1,5 tablespoons olive oil
½ tablespoon vinegar
1 tablespoon coarse salt

Recette De Salade De Poulpe

Instructions Hide Photos

Boil 1 liter of water; add coarse salt and cloves.
Cook the octopus in this water for 30 minutes, then leave it to cool in the water.
Peel the potatoes and steam for 15 minutes.
Wash the chili, cut it into small slices, and remove the seeds. Peel and chop the onion. Peel the garlic and cut it into strips.
Cut the potatoes into cubes. Cut the octopus into pieces and mix with the potatoes; add the chili flakes and onion.
Mix the olive oil, vinegar, salt, and pepper. Season the salad and mix everything. Serve with fried parsley and garlic.

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