Name: Quinoa Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/4 cup red quinoa; 1/4 cup white quinoa; 2 artichoke hearts; 1 bunch of arugula; 3 tbsp pomegranate sour; 3 tbsp olive oil; 1/4 pomegranate; 1 chicory; 2 cherry tomatoes; 1 tbsp tulum cheese; 1/2 fennel; Crusty bread; Salt; Black Pepper

We are here with a salad that will suit diet lists perfectly. Quinoa salad, which is among the gluten-free foods, has rich nutritional values. 1 serving of quinoa salad is approximately 105 calories. It is recommended to be consumed as a snack on diet menus. So, how to make quinoa salad? If the ingredients are ready, we can move on to the recipe details for making an easy quinoa salad at home.

Quinoa Salad

Ingredients

1/4 cup red quinoa
1/4 cup white quinoa
2 artichoke hearts
1 bunch of arugula
3 tbsp pomegranate sour
3 tbsp olive oil
1/4 pomegranate
1 chicory
2 cherry tomatoes
1 tbsp tulum cheese
1/2 fennel
Crusty bread
Salt
Black Pepper

Quinoa Salad

Instructions Hide Photos

Fry the quinoa in olive oil for 5 minutes. Add hot water, cook like pilaf, and let it cool.
In a mixing bowl, combine the quinoa, pomegranate seeds, chopped artichoke, finely chopped arugula, pomegranate molasses, olive oil, salt, and pepper.
Cut the endive leaves and cherry tomatoes in half and place them on a serving plate.
Place the mixture on the plate, sprinkle with tulum cheese, crusty bread, and thinly sliced fennel, and serve.

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