Name: Purslane With Minced Meat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 bunch of purslane; 4 tablespoons of oil; 150 g minced meat; 1 onion; 2 tomatoes; 1 tablespoon of pepper paste; 1 red capia pepper; 1 tablespoon of bulgur; 1 carrot; 1 banana pepper; 1 teaspoon sumac; Salt; Black Pepper

You will love the purslane dish with minced meat, a vitamin storehouse that you can consume all summer. The details of the recipe are below.

Purslane With Minced Meat

Ingredients

1 bunch of purslane
4 tablespoons of oil
150 g minced meat
1 onion
2 tomatoes
1 tablespoon of pepper paste
1 red capia pepper
1 tablespoon of bulgur
1 carrot
1 banana pepper
1 teaspoon sumac
Salt
Black Pepper

Purslane With Minced Meat

Instructions Hide Photos

Put the oil in the pot and fry the onion for a while. Add the minced meat and fry them together.
Add tomato paste and fry it until it starts to smell.
Cut the peppers in half lengthwise and cut them into half-moon shapes.
Grate the carrot.
Wash the purslanes and chop them together with their stems.
Add purslane, carrots, peppers, and bulgur, and blend all ingredients.
Add spices, add about one cup of water, and cook the mixture with the lid closed. Enjoy your meal.

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