Name: Potato Vareniki
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Ingredients: 280 gr. flour; 2 eggs, beaten; 120 g milk, warm; 2 tablespoons of vegetable oil; 1 teaspoon salt; For the Batter:400 gr. potato; 2 onions; 100 g milk, hot; 4 tablespoons of butter; 2 tablespoons of vegetable oil; For serving:2 sprigs of green onion, chopped; 1 onion; 1 tablespoon powdered sugar; Salt; Black Pepper

Vareniki is a Slavic cuisine dish. It is also known as a Ukrainian dish. It is also similar to Chinese ravioli and Turkish manti.
It is very delicious with its dough and filling. Here are the details of the potato vareniki recipe.

Potato Vareniki

Ingredients

280 gr. flour
2 eggs, beaten
120 g milk, warm
2 tablespoons of vegetable oil
1 teaspoon salt

For the Batter:

400 gr. potato
2 onions
100 g milk, hot
4 tablespoons of butter
2 tablespoons of vegetable oil

For serving:

2 sprigs of green onion, chopped
1 onion
1 tablespoon powdered sugar
Salt
Black Pepper

Potato Vareniki

Instructions Hide Photos

Knead all the ingredients for the dough together. Leave the dough aside to rest.
Boil the potatoes in salted water for the filling.
Mash the boiled potatoes with milk; add salt and black pepper for flavor.
Put the oil in a pan and fry the onion until it turns color.
Add the roasted onion to the potato mixture and let the mixture cool.
Roll out the rested dough and cut rings. Put the filling inside and close them.
Cook them in boiling water.
For serving, fry the onion with powdered sugar.
Sprinkle onions and green onions on the boiled ones and serve.
Enjoy your meal.

Recipe Categories

Pastry Recipes Potato Recipes

Ingredients

Instructions Hide Photos Show Photos

Recipe Categories

Similar Recipes

Instructions Hide Photos