Name: Potato Kugel
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 5 pieces of potato; 2 onions; 5 eggs; Half a cup of olive oil; Half a cup of flour; 3 sprigs of spring onion; Salt; Black pepper

Potato kugel is a type of gratin or cake made of grated potatoes mixed with ingredients such as eggs, onions, salt, and pepper. It is usually baked in the oven and has a crispy covering, while the inside is soft. There are variations in different regions and cultures, but in general, it is a hearty and delicious dish. So, come into the kitchen to make potato kugel!

How many calories is a serving of potato kugel?

One serving of potato kugel has 268 calories.

Potato Kugel

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Break the eggs into a deep mixing bowl and whisk well.
Add the olive oil and mix well, then add the flour little by little and continue whisking.
Peel and grate the potatoes and onions. Then squeeze the juice well and put it in a large bowl.
Add the egg mixture to the potato mixture, add salt and pepper, and mix well.
Transfer it to a greased baking dish and flatten the top.
Bake in a preheated 170-degree oven for about 45–50 minutes, or adjust the cooking time until the kugel turns golden.
Remove it from the oven, let it cool, sprinkle with freshly chopped green onions, slice, and serve. Bon appetit!

Serving Suggestions

You can serve the potato kugel with yogurt or sour cream.
You can garnish it with finely chopped dill and parsley.

Expert Tips

Squeeze the grated or chopped potatoes well with a clean cloth or paper towel. This will help your potato kugel retain its consistency and have a crispy exterior.
Grate the potatoes finely or cut them into small cubes. This will shorten the cooking time and ensure a smooth texture.
Season the mixture with salt, pepper, and optional spices such as garlic powder or onion powder.

Recipe Categories

Potato Recipes Oven Baked Recipes

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