Name: Pickled Red Onions
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 red onions; Half a cup of grape vinegar; 1 tsp lemon salt; 1 tbsp rock salt; 2 tsp sugar; 1 tbsp mustard seeds; 1 sprig of fresh rosemary; Enough boiling water to cover the top

Regular or red onions are fermented in pickle juice to make pickled onions. The onions are soaked in pickle juice with ingredients such as vinegar, water, salt, and sometimes sugar. During this process, the onions ferment in the acidic environment of the pickle juice and develop a sour taste. Carefully prepared and fermented with natural ingredients, pickled onions cheer the appetite with every bite.

How many calories is a serving of pickled onion?

One serving of pickled onions is 148 calories.

Pickled Red Onions

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First, slice the onions into half-moon slices.
Place these slices in the jar you will use.
Add the vinegar, sugar, salt, mustard seeds, and rosemary, then add enough boiling water to fill the jar fully.
Close the jar tightly with a clean new lid, then turn it upside down and leave it at room temperature for a day.
After this time, the pickled onions are ready to serve. Bon appetit!

Serving Suggestions

Pickled onions can be used as a delicious side dish with meals or as a great accompaniment to sandwiches, burgers, and other snacks.
You can serve them in chicken or vegetable wraps.
You can serve it with meatballs, kebabs, or steaks.
For breakfast, you can serve it with egg menemen or an omelet.
Also, you can use it in a salad enriched with greens.

Expert Tips

As long as you do not open the lid, you can keep it in a dry and cool place all through the winter.
Wait 24 hours for the pickle to be ready.
It should be kept in the refrigerator while you consume it.

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