Name: Pay De Pera
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 servings
Ingredients: 25 g egg white; 30 g powdered sugar; 10 g flour; 25 g unsalted butter (melted); 1 liter of water; 75 g sugar; 1 kg of pear (peeled, cleaned, and sliced); 1 cinnamon stick; 1 lemon juice; 1 teaspoon vanilla

Cooked in a stew pot, pay de pera dessert is one of the favorite flavors of Mexican cuisine. Served with vanilla ice cream on a pear pie, it is easily prepared and served in small portions. If you have the ingredients ready, enjoy one of the flavors of Mexican cuisine, the pear pie de pera dessert.

Pay De Pera

Ingredients

25 g egg white
30 g powdered sugar
10 g flour
25 g unsalted butter (melted)
1 liter of water
75 g sugar
1 kg of pear (peeled, cleaned, and sliced)
1 cinnamon stick
1 lemon juice
1 teaspoon vanilla

Pay De Pera

Instructions Hide Photos

Mix the flour and powdered sugar in a large bowl. After beating the egg white, gradually add it to the flour.
Then add the unsalted butter and prepare the dough by mixing for 5 minutes.
Put the water, sugar, pears, cinnamon sticks, lemon juice, and vanilla in a separate pot and bring to a boil. After the water boils, reduce the heat, boil for 4 more minutes, and let it cool.
Put the dough you prepared into the stew pot and place 5–6 slices of the cooked pears on it.
Bake in a preheated 200-degree oven for 10 minutes.
Just before serving, place a scoop of vanilla ice cream in the center and serve hot.

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