For the filling:

• 3 potatoes
• 1 onion
• 5 sprigs of fresh coriander
• Salt
• 1 tsp black pepper
• 1 tsp red pepper powder
• 1 tsp cumin
• Half a cup of boiled chickpeas

For the dough:

• 1 cup of semolina
• 2 tbsp flour
• 2 tbsp vegetable oil
• 1 tsp baking soda
• ½ cup hot water 

For the sauce:

• 1 tbsp tamarind puree
• 1 cup of water
• 2 spoons of sugar
• Salt
• Black Pepper
• Chili pepper flakes