Name: Pan Con Tomate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 7-8 slices of brown bread; 1 clove of garlic; 2 medium tomatoes; Salt; Black Pepper; Extra virgin olive oil

We present one of the most popular breakfast dishes in Spanish cuisine: pan con tomate! Pan con tomate is a different version of tomato bread, especially in Aragon, Valencia, Catalan, Murc, and Balearic cuisines in Spain. Considered the traditional national dish of Spanish cuisine, pan con tomate is served both for breakfast and as a starter for crowded tables. This dish is prepared with sliced small breads and flavored with different spices. So, how to make pan con tomate? If you have the ingredients ready, we can move on to the details for making pan con tomate.

Pan Con Tomate

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First, cut the tomatoes in half and grate the inside.
Meanwhile, slice the bread into small pieces and drizzle it with olive oil.
Toast the bread in the preheated oven for 4-5 minutes.
Finely chop the garlic and add it to the tomatoes.
Add salt and pepper to the tomatoes, and mix the ingredients.
Do not forget to add extra virgin olive oil to the tomatoes.
Spread the mixture on the toasted bread.
You can either spread the grated tomatoes on the bread or you can first spread the crushed garlic on the bread.
You can serve the pan con tomate with tea. Enjoy your meal.

Expert Tips

You can also use cherry tomatoes in the recipe.
You can use homemade bread in the recipe.
Instead of putting the bread in the oven, you can also fry it in a non-stick pan.
You can add spices such as mint and thyme to enhance the flavor.

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