For the batter

• 1 tbsp extra virgin olive oil
• 1 large onion (chopped)
• 400 g of minced meat
• 2 cloves of garlic (minced)
• 1 tbsp taco seasoning
• Salt
• 60 ml of water
• 1 large tortilla chip
• 2 cups grated cheddar
• 2 cups grated similar cheese to the cheddar cheese of your choice
• 400 g Mexican beans (drained)
• 100 g pickled jalapeno

For the topping:

• 1 large tomato (chopped)
• 1 avocado (chopped)
• ½ cup finely sliced green onion
• Sour cream (for drizzling)
• Hot sauce (for drizzling)