• 1 red onion
• 2 carrots
• 2 celery stalks
• 4 cloves of garlic
• 10 Brussels sprouts
• 1 cup diced tomatoes
• 6 cups of vegetable broth
• 1 zucchini
• 1 cup of pinto beans
• 1 cup boiled, dried beans
• 2 bay leaves
• 1 tsp dried thyme
• 2 tsp dried basil
• 1 tsp dried rosemary
• 1 tsp red pepper flakes
• 1/2 cup of pasta
• 1 cup chopped fresh spinach
• Salt
• Black Pepper

For the top:

• Tulum cheese or feta cheese