Name: Matcha Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 egg; 1.5 cups of flour; 3/4 cup milk; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch of salt; 1/2 teaspoon matcha powder; 2/3 cup sugar; Half a cup of melted butter; 1 packet of vanilla; Slivered almonds

A matcha muffin is a combination of flour, eggs, milk, and matcha powder mixed to make a delicious snack. Matcha muffins, which are very popular in Japanese cuisine, are also included in street delicacies. If the ingredients are ready, we can start with the details of the matcha muffin recipe that you can consume at almost every meal.

How Many Calories is 1 Serving Matcha Muffin?
1 serving of matcha muffin is 340 calories.

Matcha Muffins

Instructions Hide Photos

In a small mixing bowl, sift the flour, matcha powder, baking powder, baking soda, and salt together.
In a separate bowl, whisk the melted butter and sugar.
Add the egg, milk, and vanilla, and continue whisking.
Add the flour mixture and continue whisking until you get a smooth consistency.
Cover the bowl with plastic wrap and refrigerate for 1 hour.
Pour the batter into the muffin pan, filling it at least 3/4 of the way or almost completely. The more you fill your molds, the more the muffins will puff up.
Sprinkle the slivered almonds over the batter.
Bake in a preheated 180-degree oven for 15 minutes.
Let the muffins cool on the counter for 5–10 minutes before taking them out of the muffin pan, then transfer them to a wire baking tray to cool down completely.
Matcha muffins are ready to serve. Bon appetit!

Serving Suggestions

If you wish, you can flavor it with slivered almonds before baking.

Expert Tips

Take the eggs and milk out of the fridge beforehand and let them reach room temperature.
You can also use chopped hazelnuts, strawberries, or chocolate chips in the muffins.
You can sprinkle powdered sugar over the muffins when they are out of the oven.

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