Mandu (Korean Dumplings)
Prep Time : 15 mins
Cook time : 20 mins
Servings : 4 People
  Jump to the ingredients   Jump to the instructions

Known as Korean dumplings, this dish is prepared with minced meat, leeks, and mushrooms. Usually, the dough is shaped like a half-moon. So, how to make mandu at home? If your ingredients are ready, we can move on to the recipe details for making mandu.
Mandu (Korean Dumplings)

Ingredients

For the dough:

For the filling:
Mandu (Korean Dumplings)

Instructions Hide Photos

  1. For the dough, put the flour, warm water, and egg into a bowl. Knead all the ingredients.
  2. When the dough reaches a soft consistency, cover it with a damp cloth and rest it for 30 minutes.
  3. After resting, divide the dough into four pieces.
  4. Roll out the dough with the help of a rolling pin, and cut it into rounds with the rim of a cup.
  5. For the filling, finely chop the onion, green onion, and leek.
  6. Add tofu, sesame oil, minced meat, salt, and spices to the chopped vegetables and mix.
  7. Place the filling you prepared in the center of the dough that is cut in a round shape.
  8. Then close the dough to form a half-moon.
  9. You can pinch the dough, then join the two ends together to form a round shape.
  10. You can serve the dough pieces you prepared after frying them in hot oil. Enjoy your meal.
  Expert Tips
  • Be sure to apply the resting process for the dough to rise.
  • You can also use mushrooms, soy sauce, and ginger in the filling.
  • You can drain the excess oil by keeping the cooked mandu on a paper towel.
  • You can serve the mandu with yogurt.

Recipe Categories

World Cuisine Recipes

Similar Recipes

Supangle (Turkish Chocolate Pudding)
Bonbon Cookies
Strawberry Crumble
Strawberry German Cake
Forest Fruit Strudel
Caramel Bowl

© 2024 Lezzet Online. All rights reserved.