Name: Magnolia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 liter of milk; 2 tbsp flour; 2 tbsp starch; 1 cup granulated sugar; 1 packet of vanilla powder; 2 egg yolks; 1 pack of biscuits; 1 packet of milk cream; 10 strawberries; 2 bananas

We have a delicious proposal for those looking for an original magnolia recipe. Made with seasonal fruits, magnolia is a type of milk dessert. For those who wonder which country Magnolia is from, we can say that it has spread from New York patisseries to the world. Magnolia has increased in popularity, especially in recent years. Biscuits, starch, and fruit are used in its preparation. There are also different varieties of magnolia desserts. So, how to make a magnolia at home? If you have prepared the ingredients on the list and rolled up your sleeves, we can move on to the recipe details for making homemade magnolia.

How Many Calories Does the Magnolia Recipe Have?

One serving of the delicious magnolia has 650 calories.

Magnolia

Instructions Hide Photos

First, put the starch, flour, sugar, vanilla, and egg into the pot.
Add the milk slowly and whisk.
Put the mixture on the stove and keep stirring. Make sure that no lumps form.
When the mixture reaches the consistency of custard and boils, turn off the stove.
While the custard is cooling, grind the biscuits in a food processor until they are really granular.
After the custard has cooled, add a packet of milk cream and mix.
Meanwhile, slice the strawberries and bananas. Put the custard into the magnolia cups first, and arrange the fruits on the sides.
Then add the biscuit crumbs and pour the custard again.
Place the remaining biscuits on top. Serve with pistachios and chocolate rolls. Bon appetit!

Serving Suggestions

You can serve the magnolias with Turkish coffee, Dalgona coffee, or lemonade.

Expert Tips

In the first stage, to prepare the cream, bring the flour, starch, egg yolks, sugar and milk in a saucepan and whisk it to a smooth consistency before putting it on the stove.
Because flour and starch are very easy to clump due to their structure, they need to be whisked well to avoid clumping in the cream.
Mixing should continue on the stove. Again, the aim here is to prevent clumping. The cream added to the custard should be added after the disappearance of the first heat of the custard so that the milk does not curdle.
After the biscuits are taken from the food processor, the custard should be allowed to cool for a while, and then the biscuits should be added. This is to prevent the heat from causing the biscuit to soften.
When making magnolia, you can use the fruits of your choice and increase the flavor even more.
If lumps form, pass the custard through a blender.
If you don't have a food processor, put the biscuits in a bag and seal it. Gently tap them with the bottom of the jar to granulate them.

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