Name: Lotus Biscoff
Prep time: 15 min
Cook time: 1 h
Total time: 16 min
Yield: 2 servings
Ingredients: 2.5 cups of milk; 2 teaspoons of granulated sugar; 1 pack of caramel biscuits; 1/2 teaspoon cinnamon powder; 1 teaspoon of lemon juice; Butter

Lotus cream, which is a favorite of recent years, has spread from Belgian cuisine to the world. Lotus, obtained from the cream of caramel biscuits, can be used both in desserts and in coffee. We can go into details for the lotus cream recipe, which consists of only six ingredients.

How Many Calories in 1 Serving of Lotus Cream?

100 grams of lotus cream are approximately 585 calories. The calorie value may vary according to the recipe version used.

Lotus Biscoff

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First, put the milk and sugar in a pan and cook over low heat for 1 hour. When the consistency thickens, you will have condensed milk.
Pass the biscuits through a food processor until they are crumbly.
Strain the condensed milk and add it to the biscuits.
Add the lemon juice, butter, and cinnamon, and blend again. You can use the lotus cream as you wish. Bon appetit!

Serving Suggestions

You can use lotus cream in a San Sebastian cheesecake recipe. You can also use it to add flavor to coffee lattes.

Expert Tips

Always cook the milk slowly over low heat. Strain the cream by passing the milk through a strainer.
You can fill the lotus cream you have prepared into a glass jar and keep it in the refrigerator.

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