Name: Lemon Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces of boneless chicken thigh; Salt; Black Pepper; 1 tbsp. paprika chili powder; 3 tbsp. butter; 3 cloves of garlic; 1 cup of chicken broth; Half a cup of cream; ¼ cup parmesan cheese; juice of one lemon; 2 tsp. dried thyme; 2 cups baby spinach

Lemon Butter Chicken

Ingredients

8 pieces of boneless chicken thigh
Salt
Black Pepper
1 tbsp. paprika chili powder
3 tbsp. butter
3 cloves of garlic
1 cup of chicken broth
Half a cup of cream
¼ cup parmesan cheese
juice of one lemon
2 tsp. dried thyme
2 cups baby spinach

Lemon Butter Chicken

Instructions Hide Photos

Season the chicken with salt, pepper, and paprika powder. Melt 2 tablespoons of butter. Fry the chicken on both sides until the color changes.
Add the remaining butter and crushed garlic, and cook for another 1-2 minutes. Add chicken broth, cream, parmesan cheese, lemon juice, and thyme, and continue cooking.
When it starts to boil, add coarsely chopped spinach, cook for 3–5 more minutes, and remove from the stove.
Put the chicken meat in a baking dish and bake at 175 degrees for about 25–30 minutes, or until the top is fried. Serve hot.

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