Name: Lemon Blondie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 egg; 115 g butter; 1 cup granulated sugar; 1 packet of vanilla; Half a packet of baking powder; 1 cup of flour; 120 g white chocolate; For the cream:2 egg yolks; 1/4 cup sugar; 2 tablespoons of starch; 2 tablespoons of butter; 1 cup of water; 1 packet of vanilla

Blondie with lemon sauce is a lemon-flavored version of a type of brownie commonly known as "blondie." Blondie is a dessert made like a classic brownie but with ingredients such as sugar, butter, and flour instead of chocolate. Blondie with lemon sauce is a variation on this main base with the addition of lemon flavoring.

How many calories is a serving of lemon blondie?

One serving of Lemon Blondie is 240 calories.

Lemon Blondie

Ingredients

1 egg
115 g butter
1 cup granulated sugar
1 packet of vanilla
Half a packet of baking powder
1 cup of flour
120 g white chocolate

For the cream:

2 egg yolks
1/4 cup sugar
2 tablespoons of starch
2 tablespoons of butter
1 cup of water
1 packet of vanilla

Lemon Blondie

Instructions Hide Photos

In a deep bowl, beat the butter, sugar, and egg at room temperature.
Add the dry ingredients to the mixture little by little and continue mixing.
Finally, add the chopped white chocolate and mix.
Grease the baking dish you will use, pour the cake mixture into it, and spread it evenly.
Bake in a preheated 170-degree oven for 20–25 minutes.
Let the cake cool after it comes out of the oven.
Add lemon zest, lemon juice, water, sugar, and starch to a saucepan.
After the sugar and starch dissolve and thicken, remove them from the stove.
Add the egg yolk and whisk quickly.
Finally, add the butter and mix well.
Pour the cream over the blondie before it cools down, and spread it evenly.
Lemon Blondie is ready to serve. Enjoy!

Serving Suggestions

You can decorate the lemon blondie by lightly sprinkling the top with powdered sugar and then placing thinly sliced lemon wedges on top of the cake.
Serve the lemon blondie slices with vanilla ice cream.
You can serve the cake slices on a plate with fresh mint leaves on top.

Expert Tips

Cook the lemon sauce enough to thicken before removing it from the heat, but stir constantly to prevent the starch from clumping.
Beat the butter, sugar, and eggs well, then add the dry ingredients to make a smooth mixture.
Use the amount of lemon juice for the lemon sauce according to the recipe.
After removing the cake from the oven, let it cool to room temperature. Then pour the lemon sauce over it and serve it cold.

Recipe Categories

Fruit Dessert Recipes

Ingredients

Instructions Hide Photos Show Photos

Recipe Categories

Similar Recipes

Instructions Hide Photos