Leek's homeland is the Mediterranean. This vegetable, which can be stored in the refrigerator for 2 to 3 months, is usually consumed in the winter.
It has a defensive effect against cancer cells. It also shows antioxidant properties. Thanks to the minerals it contains, it reduces the risk of heart disease. Despite its lack of popularity among children, experts recommend consuming it once a month. If your ingredients are ready, we can move on to the leek soup recipe, which is consumed for healing purposes during the winter months.
How Many Calories is 1 Serving of Leek Soup?
One serving of leek soup is about 35 calories. You can add this recipe, which is rich in vitamin K, to diet lists.
For the sauce:
You can serve the leek soup with oven hash browns, which accompany it very well.