Name: Lamb Neck
Prep time: 20 min
Cook time: 4 h
Total time: 24 min
Yield: 6 servings
Ingredients: 1.5 kg lamb neck; Sea or rock salt; 1 sprig of rosemary; Black pepper flakes; 2 cloves of garlic

Chef Mehmet Dağ presents a lamb neck recipe with the meat from the neck area of the lamb and the consistency of Turkish delight. You can serve the lamb neck dish with only five ingredients and a mixture of vegetables.

Lamb Neck

Instructions Hide Photos

Add salt, the desired amount of black pepper, and garlic to the cleaned whole neck, and rub it well with olive oil.
Place the neck in the center of the baking paper, place a whole sprig of rosemary on it, and close it tightly like a package.
Wrap aluminum foil around this wrap and bake in a preheated 200-degree steam oven for 4 hours.
If your oven is steamless, create a steamy environment by placing water in a heat-resistant container on the bottom tray.
Remove from the oven at the end of the cooking time and serve hot after resting in aluminum foil for 5 minutes.

Serving Suggestions

Serve hot after resting in aluminum foil for 5 minutes.

Expert Tips

Create a steamy environment by placing water in a heat-resistant bowl on the bottom tray.

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