Name: Labskaus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 onion, chopped small; 4 teaspoons butter, chopped; 450 g potatoes, peeled and cut into 4 pieces; 100 g milk; 240 g of beef broth; 280 g pickle meat; 80 g pickled beetroot cut into small pieces; 1 tablespoon of pickled beetroot juice; 9 pieces of stuffed pickled fish (rollmops); 3 eggs; Salt; Black Pepper

Labskaus is a common dish in Germany. It consists mainly of potatoes, meat, and beetroot. It is usually consumed for breakfast. This dish, which is very practical to make, is frequently consumed in the cities of Bremen, Lübeck, and Hamburg. The list of ingredients for the Labskaus recipe is below. If you and your ingredients are ready, you can jump to the details of the recipe.

Labskaus

Ingredients

1 onion, chopped small
4 teaspoons butter, chopped
450 g potatoes, peeled and cut into 4 pieces
100 g milk
240 g of beef broth
280 g pickle meat
80 g pickled beetroot cut into small pieces
1 tablespoon of pickled beetroot juice
9 pieces of stuffed pickled fish (rollmops)
3 eggs
Salt
Black Pepper

Labskaus

Instructions Hide Photos

Boil the potatoes in salted water until soft.
Melt the butter in a pan and fry the onions.
Cut the pickled meat into cubes. Fry them in the same pan.
Slice 5 beetroots and reserve the rest for the sauce.
Drain the boiled potatoes and add milk and beetroot juice. Mash, and add enough water to mash the potatoes properly.
Season with salt, pepper, and meat pieces according to your taste.
Melt 2 tablespoons of butter and crack the eggs into the pan.
Serve on a serving plate with the mash, egg on top, pickles, and fish roll on the side. Enjoy your meal.

Expert Tips

You can serve it with pickled fish, or you can serve it by adding it to the mixture.

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