Name: Königsberger Klopse
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Ingredients: 2 slices of old bread; 1 tablespoon of butter; 1 onion; 500 g of minced meat; 2 egg yolks; Salt; Black Pepper; 1 liter of water (can be vegetable or meat broth); 4 whole black peppers; Bay leaf; For the sauce:2 tablespoons of butter; 2 tablespoons of flour; 20 capers; 4 tablespoons of sour cream; 1 teaspoon sugar

Königsberger meatballs are classic, delicious, and saucy German meatballs. This delicious recipe is also very easy to make. It is prepared with old bread, minced meat, and caper sauce. If your ingredients are ready for Königsberger Klopse, the details of the recipe are below.

Königsberger Klopse

Ingredients

2 slices of old bread
1 tablespoon of butter
1 onion
500 g of minced meat
2 egg yolks
Salt
Black Pepper
1 liter of water (can be vegetable or meat broth)
4 whole black peppers
Bay leaf

For the sauce:

2 tablespoons of butter
2 tablespoons of flour
20 capers
4 tablespoons of sour cream
1 teaspoon sugar

Königsberger Klopse

Instructions Hide Photos

Soak the old bread in water and then squeeze it well to break it into small pieces.
Melt the butter in a pan, add the chopped onions, and cook until they turn color.
Put the cooked onion, bread, and minced meat in a mixing bowl and mix. Add egg yolk, salt, and black pepper, and form meatballs.
Boil the water, black peppercorns, bay leaf, and chopped onion in a pot. Add the meatballs and cook.
For the sauce, melt the butter in a pan, add flour, and roast until it starts to smell.
Slowly add the water in which you cooked the meatballs into the pan and whisk. You should add about 2 cups of broth in total.
Add all the remaining ingredients.
Combine the meatballs with the sauce, and serve. Enjoy your meal.

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