Name: Kimbap
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 pieces of seaweed; 1 cucumber; 1 carrot; Cooked rice (without oil and salt); Boiled chicken; Kimchi; 2 eggs; Tuna fish

Kimbap, one of the most popular dishes in Korea, is also known as ‘gimbap’. This dish resembles sushi in appearance. We can say that it is a dish that sushi lovers will consume with love. So, how to make a kimbap? If you have prepared the ingredients on the list, we can move on to the details for the kimbap recipe.

Kimbap

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Firstly, boil 1 bowl of rice without oil or salt.
Add water to cover the rice. However, stir occasionally during cooking to prevent sticking to the bottom.
After boiling the rice, add apple cider vinegar, salt, and very little sugar.
Break two eggs into a bowl and beat them.
Cook the eggs in a pan with low oil. Cut the cooked eggs into juliennes.
Chop the cucumbers and carrots, julienne, and fry them in a pan with low oil.
Boil the chicken in a very little salted water.
Spread the seaweed. Spread the boiled rice on the seaweed with two finger spaces.
Spread the egg, carrot, cucumber, and chicken on the rice, respectively.
Then start wrapping around the edges and making a long roll.
You can press the roll lightly with a rolling pin to make it tighter.
You can wrap the other seaweed with tuna and the last seaweed with kimchi.
Then serve the kimbap you have wrapped by slicing it into small pieces. Enjoy your meal.

Expert Tips

In kimbap making, the most important point is to wrap the roll very tightly.
You can use canned tuna fish.
You can prepare the kimchi on your own.

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