Name: Khachapuri (Georgian Cheese Bread)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 750 gr. flour; 3 eggs; Enough water; 150 g butter; 3/2 small packets of fresh yeast; 1 teaspoon of baking soda; For the filling:300 g of low-salted Circassian cheese; To cook:2 tablespoons of butter

Khachapuri is a Georgian pita. This pita, which is frequently consumed in Georgian cuisine, is best known for being made in Black Sea cuisine in Turkey. Flavored with eggs on top, khachapuri can be served both at breakfast tables and with tea. If the ingredients are ready, we can move on to the details of the khachapuri recipe from food culture author Dear Ayfer Yavi.

Khachapuri (Georgian Cheese Bread)

Ingredients

750 gr. flour
3 eggs
Enough water
150 g butter
3/2 small packets of fresh yeast
1 teaspoon of baking soda

For the filling:

300 g of low-salted Circassian cheese

To cook:

2 tablespoons of butter

Khachapuri (Georgian Cheese Bread)

Instructions Hide Photos

Knead all the ingredients except the cheese and leave it for 1 hour to ferment. Flour your hands, as the dough will be soft. Roll out small, orange-sized pieces of dough.
Place the coarsely chopped cheeses on top of the rolled-out dough and press firmly with your hands to make them stick to the dough.
Bake them on a greased skillet or a sheet pan by flipping them over. Spread butter on it when serving.
Khachapuri can be made in two types, open and closed, and can also be cooked in the oven.

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