Kedgeree, an Anglo-Indian dish, consists of haddock fillet, cooked rice, parsley, boiled egg, curry, butter, and cream. Fish and egg pilaf, which can be consumed both hot and cold, is made by boiling the fish and then cooking the rice in that boiling water. The rice is then cooked in curry and butter, then combined with fish and boiled eggs. Here's how to make this delicious dish!
How many calories is a serving of kedgeree?
One serving of kedgeree has 471 calories.