Name: Kashmiri Pulao
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; Half a cup of vegetable oil; 2 green cardamom pods; 1 clove of garlic; Half a cup of milk; 5 tbsp rose water; 1 pinch of saffron; 3 tsp salt; Tsp clove powder; Half a cup of slivered almonds; Half a cup of raisins; Half a cup of sliced pistachios; Tsp of cardamom powder; Kajun; Walnut; Almond

Kashmiri Pulao

Update: 24 Haziran 2024

Prep Time : 20 mins

Cook time : 20 mins

Servings : 4 People

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For those who love world cuisine, we are here with a recipe for Indian pilaf with nuts and spices.
This pilaf, which contains different spices and nuts, is indispensable, especially for crowded tables. The main ingredients are rice, saffron, and raisins. If the ingredients are ready, we can move on to the Kashmiri pilaf recipe from Indian cuisine.

Kashmiri Pulao

Ingredients

1 cup basmati rice
Half a cup of vegetable oil
2 green cardamom pods
1 clove of garlic
Half a cup of milk
5 tbsp rose water
1 pinch of saffron
3 tsp salt
Tsp clove powder
Half a cup of slivered almonds
Half a cup of raisins
Half a cup of sliced pistachios
Tsp of cardamom powder
Kajun
Walnut
Almond

Kashmiri Pulao

Instructions Hide Photos

Wash the rice with plenty of water and drain it.
Peel and crush the garlic.
Heat the oil in a rice pot.
Add the crushed garlic and cloves and fry for 1-2 minutes.
Then add rice, rose water, saffron, milk, and salt and mix.
Cook until the rice is soft.
Roast the Cajuns, walnuts, and almonds and sprinkle them on the rice portioned into bowls.
Serve hot.

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