Name: Jambalaya
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 tablespoons of olive oil; 1 tablespoon of butter; 250 g shrimp; 150 g sausage, sliced; 2 tomatoes, diced; 1 onion, chopped; 2 spring onions, finely chopped; 1 green pepper, diced small; 1 potato, diced (pre-boiled); 2 cloves of garlic, finely chopped; 1 cup of rice; 2 teaspoons of paprika; 1 teaspoon of cumin; 1 bay leaf; 1 pinch of red chili pepper; Salt and freshly ground black pepper; 1 cup of chicken broth

Jambalaya

Update: 25 Temmuz 2024

Prep Time : 10 mins

Cook time : 40 mins

Servings : 5 People

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Jambalaya is a rice-based dish. It is a combination of seafood, chicken, and meat. It is similar in appearance and content to the Spanish paella dish. If your ingredients are ready, the details of the jambalaya recipe are below.

Jambalaya

Ingredients

2 tablespoons of olive oil
1 tablespoon of butter
250 g shrimp
150 g sausage, sliced
2 tomatoes, diced
1 onion, chopped
2 spring onions, finely chopped
1 green pepper, diced small
1 potato, diced (pre-boiled)
2 cloves of garlic, finely chopped
1 cup of rice
2 teaspoons of paprika
1 teaspoon of cumin
1 bay leaf
1 pinch of red chili pepper
Salt and freshly ground black pepper
1 cup of chicken broth

Jambalaya

Instructions Hide Photos

Put the olive oil and butter in a pot and cook the sausages for 5 minutes. Then add paprika, cumin, red pepper flakes, and onion, and fry.
Add potatoes, tomatoes, peppers, green onions, bay leaf, and salt, and blend.
Add rice. Mix it with all the ingredients. Add chicken broth and plain water and let it cook.
About 10 minutes before it is ready, add the shrimp and mix. Enjoy your meal.

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