Name: Inegol Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 kg minced meat; 2 tbsp olive oil; Salt; Baking powder; 3 tbsp bread crumbs; 1 onion; Lemon juice

Inegol meatballs, which are associated with Bursa, are among the most popular meatball varieties. It is usually cooked on the grill or in the oven. It also has a very important place in Balkan countries. Lean minced meat is used in making Inegol meatballs. Resting the meatballs in the refrigerator overnight is important for both flavor and shaping. If your ingredients are ready, let's see how to make delicious Inegöl meatballs.

Inegol Meatballs

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First, grate the onion and squeeze the juice out of it. Use only the pulp.
Add the onion pulp to the minced meat.
Add olive oil, salt, baking powder, baking soda, lemon juice, and bread crumbs and start kneading.
Let the minced meat rest in the refrigerator for at least 30 minutes. Then take it out of the fridge and knead it a few more times.
Pick large pieces from the minced meat mixture and place them on the counter. Roll it with your hands in a long, thin shape and give it a flat shape.
After shaping, use a knife to cut the minced meat mixture into two or three pieces.
Put some oil in a pan and preheat it. Place the meatballs on it.
After frying the meatballs from front to back, take them to the service plate. Enjoy your meal.

Serving Suggestions

You can serve Inegol meatballs with bulgur pilaf and vegetables.

Expert Tips

Double-grind the minced meat you will use in the recipe.
You can use baking carbonate instead of baking powder.
If you have time, rest the meatball mixture in the refrigerator overnight.

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Meatball Recipes Turkish Recipes

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