Name: Indian Punjabi Samosa
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 servings
Ingredients: 200 g flour; 250 ml of vegetable oil; Salt; For the filling:100 g potato; 50 g peas; 5 g cumin; 5 g garam masala; 5 g red pepper powder; 5 g coriander seeds; 10 g coriander powder; 1/4 cup of lemon juice; 5 g of chopped ginger; 1 cup of water

Indian Punjabi Samosa

Ingredients

200 g flour
250 ml of vegetable oil
Salt

For the filling:

100 g potato
50 g peas
5 g cumin
5 g garam masala
5 g red pepper powder
5 g coriander seeds
10 g coriander powder
1/4 cup of lemon juice
5 g of chopped ginger
1 cup of water

Indian Punjabi Samosa

Instructions Hide Photos

Cut the potatoes into cubes and boil them in plenty of water. Boil the peas.
Heat half a cup of vegetable oil in a pan. Add cumin, coriander seeds, and peas, and sauté for 5 minutes.
Add red pepper powder and coriander salt; continue sautéing. Add the potato and mix.
Add lemon juice, garam masala, and fresh coriander, stir, and let it cool.
For the dough, sift the flour into a bowl. Add salt, oil, and water, and knead. Divide the dough into 10 equal round pieces.
Cut each ball in half. Roll them out to get cone-shaped pieces. Divide the filling into pieces. Connect the ends of the dough by wetting them.
Heat the remaining oil in a pan and fry the cones filled with stuffing until they turn brown. Serve hot or warm.

Recipe Categories

Fried Food Recipes Pastry Recipes

Ingredients

Instructions Hide Photos Show Photos

Recipe Categories

Similar Recipes

Instructions Hide Photos