Name: Homemade Ravioli
Prep time: 1 h
Cook time: 20 min
Total time: 21 min
Yield: 6 servings
Ingredients: 2 cups flour; 5 eggs; 2 pinches of salt; 1 tbsp cream; 3 leaves of sage; 1 tbsp butter; 4 tbsp tomato sauce; For the filling:2 bunches of spinach; 4 tbsp ricotta cheese; Zest of 4 lemons; 2 cloves of garlic (crushed); 1 tsp salt; 1 tsp black pepper

A delicious Italian flavor: Ravioli! Ravioli is enriched with spinach, ricotta cheese, and garlic filling. This recipe, flavored with tomato sauce, is one of the recipes that will be a favorite, especially for those who love Italian cuisine. If the ingredients are ready, we can move on to the details of the ravioli recipe.

How Many Calories in 1 Portion Ravioli?

1 serving of ravioli is approximately 155 calories.

Homemade Ravioli

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Firstly, put the flour into a deep bowl for kneading, open the middle, and break the eggs.
Add oil and salt to it.
After adding all the ingredients, start kneading.
Take the ready dough into a deep bowl and rest it for 10 minutes by covering it with a damp cloth.
Take the pan to the stove and add olive oil.
Add the spinach and sauté it slightly.
Near the end of cooking, add the powdered parmesan and mix, then set aside and cool, then add the ricotta cheese and lemon zest and mix.
Roll out our dough with a rolling pin.
Shape them into round shapes with the ravioli cutter, and place 1 tablespoon of filling.
Cover the dough that we cut round again and continue until all the dough is finished.
Boil the water in a pot, then put the dough into it and cook for 3–4 minutes.
Add cream to a separate pan and heat it, then add salt, black pepper, butter, and sage, and prepare the sauce.
Drain the ravioli from the water, add them to the sauce we prepared, and drain them.
After heating the tomato sauce in a separate pan, put it under the plate and place the ravioli on it.
Top with ricotta cheese afterward.

Serving Suggestions

Since ravioli is a hearty dish, you can serve it with a green salad.

Expert Tips

Rest the ravioli dough at room temperature for at least 10 minutes.
Don't cook the spinach too much. When it softens, you can remove it from the stove by adding cheese to it.
You can use a serrated cutting utensil to shape the ravioli.
After preparing the ravioli, boil it for 4-5 minutes and drain the water.

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